There is only one rule when browsing the food stalls at a village market, if it looks good, it probably is good and you want to try it. If you don’t the chances are it will be the one thing you will never find again.
Kluay Tod or crispy deep fried plantain bananas are an all time favourite. But you need to catch them straight out of the pan otherwise go limp and rubbery.
Hoi Tod is a Thai oyster or shellfish omelette which is a cross between an omelette and a crispy pancake. The stallholder will more often than not also serve Pad Thai.
Kanom krok is a deliciously sweet thai dessert that is a popular street food. It often consists of two layers – the base is made from a rice flour and coconut milk mix, and the topping is a sweet mix of coconut milk and sugar, plus a variety of toppings. It is cooked over a charcoal fire in a kanom krok pan. They are small half sphere shaped puddings that are golden brown and crispy on the outside, and soft and sweet on the inside.
Nam Isan or fermented pork from the North East of Thailand is one of the most delicious foods that have come out of Isan. I don’t know if I have got this right but my understanding is that it is the rectangular shaped patty on the left, usually on a stick which is fire grilled and served with birds eye chilli’s shredded cabbage and sliced ginger. The sausage on the right of the picture comes in various shapes and sizes and it is a mix including rice and it is known as Sai Krok Isan or Sai Krok Priao. There is another variation of the sausage which uses glass noodle in place of the rice which I don’t really like.